Carrie gets ready for a big day of Cross Country Skiing
Carrie and Bill (seldom pictured) do some back country skiing and set fresh tracks for about 3 hours.
Our cute little condo right on the cross country trails
New years tradition - making our kick-ass fondue
Carrie, master chef working in the kitchen
The Riesling comes to a simmer
Drawback of being in a very small town include no cell service, and canned strawberries. It was like eating strawberry preserves.
Mixing up the fondue ingredients
Desert: chocolate fondue
Marshmallows are amazing with chocolate fondue. Small town note - marshmallows are available at the gas station, but not the grocery store.
We also made some chocolate coated granola bars
Breakfast 1/1/2011 ... have to start the year off right.
